| Management number | 231209954 | Release Date | 2026/06/18 | List Price | US$8.33 | Model Number | 231209954 | ||
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<b>This 50-card boxed set and a 64-page book provides everything you need to know to create exquisite home-grown cocktails from foraged fruits, herbs, and edible flowers.</b> <p>Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, made with the harvest from her garden and from foraging trips. The book features The Cocktail Cabinet, where Lottie explains both gardening and cocktail-making basics. She tells you what botanicals you will need year-round, including edible flowers. She also introduces you to basic equipment and techniques for making infusions and syrups as well as cocktails, and suggests garnishes. Then, using the card deck, discover a wide range of recipes for Garden Cocktails, Foraged Cocktails, Mocktails, and Restorative Cocktails. With delicious drinks such as the gorgeous Gorse Collins, Wild Cherry Rye Manhattan, and a Lavender Bee's Knees, you will appreciate the flavors of the garden and the wild, with the kick of a cocktail.</p>
| Book format | Paperback |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | April, 2024 |
| Pages | 64 |
| Reading level | General |
| Subgenre | Beverages |
| Series title | Recipe Card Decks |
| Number in series | 4 |
| Edition | 1 |
| Publisher | Ryland Peters & Small |
| Original languages | English |
| Language | English |
| Awards won | Best Debut Drink Book at the 2016 Fortnum & Mason Food & Drink Awards |
| Is collectible | N |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 5.87 x 1.47 x 6.86 in |
| Assembled product weight | 1.47 lb |
| Bisac subject heading | Cooking |
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